Mahummara recipe: Would you like to try this creamy, delicious dip?

If you are a fan of Middle Eastern food, then you would definitely know about Muhammara -- a classic, creamy dip. It can be served with a mezze platter or even pita bread. This appetiser dip is easy to prepare, and if you'd like to try then check out this recipe by Vindhya Karwa, a culinarian and food blogger. (Photo: @vinsplate| Designed by Abhishek Mitra)

Ingredients: 2 red bell peppers, 4 tbsp extra virgin olive oil, 1/4 cup toasted walnuts, 3 garlic cloves (roughly chopped), 1 tomato chopped, 3/4 cup bread crumbs, 2 tbsp pomegranate seeds, 2 tsp red chilli powder, 1 tbsp honey and 1/2 tsp salt. (Photo: @vinsplate)

Roast the bell peppers with 1/2 tbsp of olive oil in a pan. (Photo: @vinsplate)

When cool enough to handle, combine the roasted red pepper and garlic in the food processor. (Photo: @vinsplate)

Next, add toasted walnuts, tomato and pomegranate seeds. (Photo: @vinsplate)

Then add bread crumbs along with chili powder. (Photo: @vinsplate)

Do not forget to add salt as per your taste along with honey and 2 tablespoons virgin olive oil. (Photo: @vinsplate)

Blend into a smooth paste. (Photo: @vinsplate)

Top the Mahummara dip with a drizzle of extra virgin olive oil. (Photo: @vinsplate)

You can garnish with a little more walnuts and serve with warm pita bread. (Photo: @vinsplate)