Restaurants serving the best vegetarian food

From fine dining to traditional kitchens, these six restaurants redefine what vegetarian cuisine can be. If you love global flavours and wholesome cooking, these spots deserve a place on your travel food list. (Source: Photo by official restaurant website )

Chutney Mary (London, UK): Known for elevating Indian cuisine, Chutney Mary serves some of the most refined vegetarian dishes outside India. From tandoori vegetables to rich curries, the flavours are bold, authentic, and crafted with finesse. (Source: Photo by official restaurant website )

Eleven Madison Park (New York, USA): One of the world’s top fine-dining destinations, EMP now offers a completely plant-based menu. Its creative dishes use fermentation, global spices, and rare produce to deliver a culinary experience unlike any other. (Source: Photo by official restaurant website )

Gauthier Soho (London, UK): A Michelin-starred French restaurant that went fully plant-based, Gauthier Soho offers exquisite tasting menus made from seasonal produce. Expect delicate flavours, artistic plating, and luxury dining, entirely without meat. (Source: Photo by official restaurant website )

Shree Thaker Bhojanalay (Mumbai, India): One of India’s most iconic vegetarian restaurants, this spot offers a legendary Gujarati thali experience. Endless refills, homemade flavours, and traditional recipes make it a must visit for anyone who loves authentic Indian vegetarian cuisine. (Source: Photo by official restaurant website )

Terre à Terre (Brighton, UK): One of the UK’s most celebrated vegetarian restaurants, Terre à Terre is known for its inventive, bold, and artistic dishes. The menu transforms vegetables into gourmet creations with playful textures, global flavours, and unexpected combinations. It’s a paradise for travellers who love creative, upscale vegetarian dining. (Source: Photo by official restaurant website )

Yellow (Canberra, Australia): A modern, award winning restaurant with an entirely plant based tasting menu, Yellow highlights seasonal Australian produce with fine dining precision. Its dishes are elegant, minimalist, and bursting with clean, bright flavours, an exceptional pick for vegetarians looking for a refined culinary experience. (Source: Photo by official restaurant website )