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This is an archive article published on September 2, 2023

Watch: Street vendor makes ‘Maggi paratha’, leaves netizens disgusted

Sukrit Jain, a food blogger, posts the video online asking ‘would u dare to try this Maggi paratha?’

The street vendor experimented by preparing ‘Maggi paratha’.The street vendor experimented by preparing ‘Maggi paratha’.
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Watch: Street vendor makes ‘Maggi paratha’, leaves netizens disgusted
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There is no dearth of videos on the internet showcasing various food experiments. Street vendors have created bizarre dishes from things that foodies love. Now, a video of a woman making “Maggi paratha” has gone viral.

Sukrit Jain, a food blogger, posted the video on his Instagram account, @thegreatindianfoodie. The clip shows the woman begin by cooking Maggi in a pan the usual way, with just water and Maggi masala. She puts the noodles in a bowl and adds coriander leaves and onion to it. She then grates dollops of cheese to the mixture.

The woman then starts preparing a paratha and adds the Maggi noodles to it. The woman puts the paratha on a tawa and adds a generous amount of ghee to it. Then she serves the bulky paratha on a plate. “Would u dare to try this Maggi paratha??” says the caption of the video.

Watch it below:

 

View this post on Instagram

 

A post shared by Sukrit jain (@thegreatindianfoodie)

The video did not win the approval of netizens.

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“Amazing hidden talent, keep it hidden,” commented an Instagram user. “Now In this world I think everything is incomplete without cheese,” said another. “This is the reason for the loss of appetite for a ton of people,” wrote a third.

In May, a food blogger named Tanvi Gor made a version of the south Indian dish dosa with Maggi noodles. First, she smashed the noodles into smaller bits and added it to a grinder. Then adding some rava to the mix, she turned it into a fine paste.

Gor added some water and salt to the mixture. She then went on to pour the “Maggi dough” onto a pan and topped it with a pinch of Maggi masala, oil and coriander. She cooked the dosa till it turned crispy and served it on a plate.

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