Premium

Holi 2025: Uttar Pradesh sweet shop sells ‘golden gujiya’ for Rs 50,000 per kilo; Lucknow man creates world record for India’s largest gujiya. Watch

Gujiya is a traditional Indian sweet filled with a mix of khoya, dried fruits, and coconut, all wrapped in a golden pastry.

The viral video shows a luxe-looking box of 'Golden Gujiya' displayed on the counter (Image source: @ANI/X)The viral video shows a luxe-looking box of 'Golden Gujiya' displayed on the counter (Image source: @ANI/X)

Holi is synonymous with colours and delicious food, particularly sweets. As the festival kicks off across the country, a sweet shop in Gonda, Uttar Pradesh, has introduced a unique “golden gujiya,” this year.

With sweet prices soaring during the festive season, this exclusive treat is priced at Rs 50,000 per kilogram or Rs 1,300 per piece, leaving many food enthusiasts amazed by the cost. In an interview with ANI, the shop manager, Shivakant Chaturvedi, said that the high price is due to its special ingredients, including a layer of 24-carat gold and a unique dry fruit filling.

“Our ‘golden gujiya’ has a layering of 24-carat gold. The stuffing has special dry fruits. 24-carat gold and silver are also eaten. This ‘gujiya’ costs Rs 50,000 per kilo and Rs 1,300 per piece,” Chaturvedi told ANI. The viral video shows the luxe packaging of the item.

Watch here:

In other news, a sweet shop in Lucknow has set a world record, earning a place in the India Book of Records, by making India’s largest Gujiya, measuring 25 inches and weighing six kilograms. Pramil Dwivedi, the executor of the India Book of Records, confirmed that this gujiya had surpassed all previous records, ANI reported.

“This gujiya breaks all the records. When the owner claims so, we searched and found that such gujiya was never prepared earlier,” ANI quoted Dwivedi as saying.

Gujiya and Holi

Among the most beloved sweets during Holi is gujiya. It is a traditional Indian sweet filled with a mix of khoya (milk solids), dried fruits, and sometimes coconut, all wrapped in a golden pastry, and then deep-fried. Its rich, sweet flavour and crispy texture make it a festival favourite in North India.

Latest Comment
Post Comment
Read Comments
Advertisement
Advertisement
Advertisement
Advertisement