Emraan Hashmi craves for pizzas and sweets,but he cannot cook to save his life!
Presently I am on a boring diet,as the shooting for Murder 2 is in progress and I have to be in shape. My meals comprise dal,roti,chicken and rice. They are cooked by my mother or my wife Parveen,both of whom are excellent cooks. I am the only one at home who is not allowed in the kitchen,because I cannot cook to save my life!
Favourite food
Though Indian food is my all-time favourite,I quite like Thai,Japanese and Italian cuisine. In Italian,it is pizzas that I love,and I find the thin crust ones simply irresistible as I prefer to get more taste of the sauce,cheese and other toppings. Also I don8217;t want to be filled up too quickly.
Sweet tooth
I have a major sweet tooth and cannot resist chocolates,tiramisu,rassogollas8230;the list is very long. But like I said,I cannot enjoy them for a while.
Last best meal
I can never forget the meal I had when I went for a holiday with my wife to Malaysia some time back. We had ordered a dish called ketupal,a rice dumpling served with chicken made in coconut milk at a restaurant in Kuala Lumpur. It8217;s a local item that is very popular and I found the taste unique and interesting. But I must say that whenever I am back home in Mumbai,I love to dig into some dal and chawal.
Recipe for thin crust pizza
Ingredients
Dry yeast 8212; 1 tsp
Sugar 8212; 1/2 tsp
Lukewarm water 8212; 3/4 cup
Plain flour 8212; 1 3/4 cup
Salt 8212; 1/2 tsp
Method:
Combine yeast,sugar and water and leave it aside for 6-8 minutes.
Combine the flour with salt in a bowl,or food processor.
Pour the water combination into the bowl or food processor and mix until ready to knead around 30 seconds in a food processor. If using a bowl,mix with a spoon until you have a neat ball.
Lightly sprinkle flour on a rolling board. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger-tips with flour if the mixture is a little sticky.
Roll out by hand for a 128221; base.
Place in 128221; lightly-oiled oven pan. Press out dough to form a slight lip.
Prepare and apply your sauce and topping of choice.
Cook in a pre-heated over 500 degrees F for 8-12 minutes
Remove from oven and slice