Passion Plate

Shrivats Singhania, who makes his debut in the food world with Amigo, also works in his family business in JK industries. 8220;I thought of starting a restaurant in Delhi while studying in the US. There8217;s very little Mexican food on offer here,8221; says Singhania, 25.

The kitchen is supervised by sous chef Sanjay Singh Yadav, who joins after a seven-year stint at Delhi8217;s Mexican restaurant chain Rodeo and has increased his repertoire of recipes substantially with a particular section devoted to south Mexico. There is butterfly quail, a Guerrero specialty; seared duck with pecan prune, a popular recipe of the Incas, and pan-fried red snapper, a classic dish from Acapulco.

The interiors are minimal, even the sombrero, the predictable Mexican accessory, isn8217;t on display. Amigo is spread over two levels, with a formal dining area on the ground floor, and a lounge atmosphere with test-tube chandeliers upstairs.

Must-try

Each order is artistically crafted, keeping in mind the Mexicans8217; passion for colour. We begin with a balmy broth of Green Pozole Rs 275, described as an 18th century creation from Guerrero. The soup, cooked with green tomatillos and serano chilli, is laden with bits of corn, kidney beans and chicken. If you8217;re craving for Mexican salad, go for Molcajete Rs 275. A trolley stacked with avocado fruits and a variety of condiments is rolled in. Pick your fruit and it is ceremoniously scooped and mixed with onions, chillies and jalapenos. The dip is a good accompaniment for the rest of your meal and accompanies tortilla rings for a crunchy munch.

The kitchen also offers the traditional tamale. We tried Chicken in Mole Sauce Rs 275 that fetched us two packs of minced chicken dusted with masa flour and steamed in a corn-leaf wrap. Open the pouch and a delicious steaming concoction greets every mouthful.

Among quesadillas, Mexico8217;s quintessential street food, we sampled spinach and goat cheese Rs 250 that served us four triangles of grilled tortillas stuffed with a delicious filling. Stuffed Chillies in Walnut Sauce and Pomegranates Rs 450 brings a colourful platter of different peppers stuffed with spinach, pine nuts and raisins. The dish is bathed in walnut and pomegranate sauce.

Seafood lovers are in for a special treat. Coco con Mariscos Rs 650 a seafood stew from the Gulf Coast, takes the lead with its beautiful presentation and an equally delightful flavour. Bits of crab meat, shrimps and fillets are cooked in a cream sauce and stuffed in coconut shells.

Give a miss

The Salmon Maya Rs 850 is tad overpriced considering it is just a fillet of fish stacked on a plate of potato crispies and kidney-bean paste. The dish did not impart any memorable flavours.

But if you forget Salmon Maya and are ready for a buffet of ethnic Mexican flavours, you can take off your sombrero right here.

Meal for two: Rs 1,800
Location: Local Shopping Centre, Masjid Moth, Greater Kailash II
Contact: 29216220