Meal ticket

Raise a toast
‘Cheers!’— did you ever wonder why it was said? Trust sommelier Jacob Alexander to give you the answer. An interactive wine appreciation session was organised at the launch of the gold and platinum series of Indage Vineyards on December 11, hosted by EnVogue fashion bar. The new launche included Merlot Shiraz, Sauvignon Blanc, Chardonnay Semillion and Shiraz Cabernet. As the evening took a splurge in the flavours of some exotic wines, the crowd became well acquainted with this sophisticated drink. In the interactive session, Alexander, the wine trainer of the company gave a detailed insight about the wines, their food pairing and the art of wine tasting. From the perfect age of Indian wines, the various kinds of wines , their preserving techniques to the specific shapes of wine glasses and art of holding the same, the interaction had it all.

Winter treat
Coming up with Winter Chill Out, the Magnolia in Aundh is offering chinese food lovers a combo treat. Their special starters have new combinations like Veg Trio Dumpling with paneer, tofu and vegetables. There is also a Non-veg Trio Dumpling with chicken, prawns and lamb. With any of this special starter, you can enjoy a free beverage may it be a glass of red or white wine, beer or simply fresh limewater. The fest will continue till December 30.

Combo fest
From Rogan Josh to Gushtaba the place has it all as Kashmiri and North Indian cuisine is being introduced on by Ccsanova Gold in Kalyani Nagar. Available on weekdays and weekends the place also has a Wheat Fest that serves wheat pastas and pizzas.