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This is an archive article published on December 23, 2008

Chatterati

Nothing quite defines a Sunday more than a fabulous brunch, and none better than the combination of delectable food at Tetsuma accompanied with the launch of Tiger Hill8217;s new Brut Rose sparkling wine.

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No whirlwinds here
Nothing quite defines a Sunday more than a fabulous brunch, and none better than the combination of delectable food at Tetsuma accompanied with the launch of Tiger Hill8217;s new Brut Rose sparkling wine. The party was hosted by Aditya Kilachand of Tetsuma, which launched its new winter menu, and the gorgeous Kavita Chougule of Tiger Hill Vineyards.

Giving them company were Bharat Mahtani, Kehkashan Patel, Rashmi Uday Singh, Anu and Sunny Dewan and Arpana Swaroop. Giving these lovely people company was the fantastic Wasabi Lamb, Crab Fried Rice and the gorgeous Sea Bass in Lotus Leaf.

Showstopper Tetsuma means Tornado in Japanese8212; while it wasn8217;t a tornado-like crazy party, it was a good brunch8212; like any Sunday brunch should be. The wine was fantastic and we would recommend incorporating it in your Christmas or New Year8217;s plans.

 

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