This monsoon, warm up your bellies with roasted cauliflower soup (recipe inside)

“Wait no more! Make the most of the cauliflower season and comfort yourself with this soul-satisfying soup instantly,” he captioned the post. Take a look.

 

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A post shared by Sanjeev Kapoor (@sanjeevkapoor) 

Here’s you can make this easy and quick roasted cauliflower soup at home.

Ingredients

*300 g – Cauliflower
*1 – Onion
*10-12 – Garlic cloves
*Sea salt to taste
*Crushed black peppercorns to taste
*1/2 tsp – Red chilli flakes
*2-3 tbsps- Olive oil
*1 tbsp – Butter
*1 fresh – Oregano sprig
*4 cups – Vegetable stock
*1/4 cup – Goat cheese
*2 tbsp – Fresh cream

Method

*Roast the mixture of cauliflower, onion, garlic cloves, salt, crushed black peppercorns, red chilli flakes and olive oil at 200 degrees celsius for 10-15 minutes.

*Empty it in a vessel and add butter. Saute it for one to two minutes.

*Add one fresh oregano sprig and saute for one minute.

*Add vegetable stock and cook for four to five minutes.

*Blend till smooth.

*Add goat cheese.

*Cook till the cheese melts.

*Add fresh cream and cook for a minute.

*Garnish it with olive oil, fresh cream, roaster cauliflower, fried garlic, chilli flakes and chives.