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Saturday, October 23, 2021

End your day on a delicious note with Manchow soup (recipe inside)

Chef Ranveer Brar shared a super delicious recipe for Manchow soup that can be your perfect choice this rainy season

By: Lifestyle Desk | New Delhi |
July 26, 2021 8:50:47 pm
manchow soup recipe ranveer brarTry this Manchow soup recipe at home today. (Source: Getty images/Thinkstock)

The rainy season is here and the weather has finally turned cooler. And it would not be wrong to say that monsoon calls for some hot and comforting foods to keep up with the weather. So, what’s better than a warm bowl of soup?

Soups are light and fulfilling and come in a variety of flavours. Not just that, they are healthy and can work wonders against cold and cough. While there are a number of soup premixes available in the market, it’s always a healthier option to prepare it at home.

Chef Ranveer Brar recently shared the recipe for Manchow soup that can be your perfect choice this monsoon.


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A post shared by Ranveer Brar (@ranveer.brar) 

Here’s how you can make this hot and spicy soup at home.


*2 tbsp – Oil
*1 inch – Ginger (finely chopped)
*2 medium cloves – Garlic (finely chopped)
*1 fresh – Green chilli (chopped)
*1 medium – Onion (finely chopped)
*1 – Dry red chilli (charred)
*1 small – Carrot (finely diced)
*¼ medium – Cabbage (finely diced)
*3-4 medium – Mushroom (small, diced)
*2 tbsp – Soya Sauce
*Salt to taste
*½ tsp – Black pepper powder
*1 tsp – Sugar
*1 tsp – Vinegar
*4-6 – French beans (finely chopped)
*1 medium – Whole spring onion (chopped)
*2 tbsp – Coriander leaves

For fried noodles

*1 cup – Noodles (boiled)
*1 tbsp – Corn-starch
*Oil for frying

For slurry

*2 heaped tbsp – Corn-starch
*½ tsp – Black pepper powder


  1. In a wok or kadhai, heat oil and add ginger, garlic, green chilli, onion and sauté for a minute.
  2. Now add charred dry red chilli and then add carrot, cabbage, mushroom. Sauté for 2-3 minutes on high flame.
  3. Then add soya sauce, salt, black pepper powder, sugar, water and boil it for 5-6 minutes.
  4. Add the vinegar boil for a minute and add French beans, spring onion, coriander leaves, mix it then add corn-starch slurry and stir it continuously until lightly thickened.
  5. Serve hot with fried noodles.
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