The monsoon season is here and so is the craving for some hot and delicious food. A flavourful dish can brighten up your mood on a rainy day. And, what is a better appetizer than a plate of hot momos? With the pandemic preventing us from venturing out, we need to look towards our kitchens to satiate hunger pangs.
It’s time to bring the chef’s hat out and try this scrumptious recipe of corn cheese fried momos by chef Sanjeev Kapoor. It’s a perfect snack to devour on a rainy day with your loved ones. Check this easy and delicious recipe here:
Corn cheese fried momos
*In a bowl, add sweet corn kernels, green chillies, onion, coriander leaves, salt, cheddar cheese, mozzarella cheese, soy sauce, tabasco sauce and garlic powder. Mix the ingredients well.
*Take the refined flour dough and roll it into thin 4”-5” rounds.
*Take a round and add some prepared filling in the center.
*Bring the edges together to cover the filling and give it a shape of a momo.
*Warm oil in a pan and deep-fry the momos.
*Serve them hot and fresh with the sauce of your choice.
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