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This is an archive article published on October 14, 2022

Satisfy your sweet tooth with this ‘no-oven’ Nutella cake (recipe inside)

“Stressed spelled backward is desserts, so let's turn that frown upside down with this easy-to-make eggless Nutella chocolate cake in a pan," Shivesh Bhatia, a baker, wrote on Instagram

Nutella cake, recipeThis Nutella cake can be made on a pan (Shivesh Bhatia/ Instagram)

What better way to enter the weekend than with a scrumptious chocolate cake? However, baking a cake can be a cumbersome task, especially after a long day at work. But by saying so, no way are we implying that you order one from your favourite bakery. Instead, we are here to share a recipe for a cake that can be prepared at home easily, and you do not even require an oven!

Yes, you read that right. Shivesh Bhatia, a baker, took to Instagram to share the recipe for an easy-to-make Nutella chocolate cake. “Stressed spelled backward is desserts, so let’s turn that frown upside down with this easy-to-make eggless Nutella chocolate cake in a pan,” he captioned the post.

Ingredients

*Half cup vegetable oil
*Half cup castor sugar
*One cup of yoghurt
*One-fourth cup of milk
*Two tablespoons of Nutella
*One and a half cups flour
*Two tablespoons cocoa powder
*One and a half teaspoons of baking powder
*One teaspoon of baking soda

 

View this post on Instagram

 

A post shared by Shivesh Bhatia (@shivesh17) 

Recipe

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*In a bowl, add half a cup of superfine sugar, one cup yoghurt, one-fourth cup of milk, and mix them all together.

*Add two tablespoons Nutella (or as much as you like)

*Add flour, cocoa powder, and baking powder, and baking soda.

*Give it one final mix and pour the batter on a heavy bottom pan lined with parchment paper.

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*Cover and cook for 50-55 minutes on the lowest possible heat setting.

*You can garnish it with chocolate ganache and some more Nutella.

 Tips 

*It’s always best to grease the pan and line it with parchment paper before you put the batter in. Use a heavy bottom pan so the cake doesn’t burn.

*Always cover with a lid and cook over low heat on an induction stove.

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So, wear your chef’s hat and whip up this super easy cake and enjoy it with some hot chocolate as you binge watch your favourite show tonight!

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