Makar Sankranti special: Make this Til Dry Fruits Barfi at home

Method
* Place sesame seeds in a wok and roast until they change slightly in color.

* Keep the flame medium and take out roasted sesame seeds in a plate.

* Add ghee in a wok and place jaggery into it. Cook on medium flame until jaggery melts completely. Chop cashews and walnuts in small chunks. Peel cardamom and make powder. Grind the almonds in mixture grinder to make powder.

Add ghee in a wok and place jaggery into it. (Source: nishamadhulika.com)

* When jaggery is melted completely, turn off the flame. Now add sesame seeds and all dry fruits into it and mix well. Pour this mixture in plate greased with ghee to set.

Add sesame seeds and mix (Source: nishamadhulika.com)

* After mixture gets bit frigid or after 5 minutes, make marks on barfi for making pieces. When barfi is completely set, take out barfi from plate.

After mixture gets bit frigid or after 5 minutes, make marks on barfi for making pieces (Source: nishamadhulika.com)

* Til dry fruits barfi is ready. When barfi is frigid, store it in any container and relish eating for upto 2 months.

Suggestion:
* You can use any other dry fruits as per your taste and skip the use of ones you don’t like.

* Quantity of jaggery can be increased or decreased as per your taste.