Nisha Madhulika

You can serve this capsicum stuffed with spices and paneer with hot rotis, or as a snack — it tastes great both ways.

The popular milk cake is actually pretty easy to make at home and is bound to be an instant hit.

You will thank us for this!

Save a trip to the neighbourhood mithai-wala and make kalakand at home by following this recipe.

Wondering how to get the kids to eat green leafy vegetables? Rajma Palak curry has our beloved kidney beans with the goodness of spinach.

The goodness of green vegetables and the dum of biryani rolled into one, and, of course, paneer chunks to hunt for.

Game for some absolutely delicious and juicy Gajar Ka Halwa? Nisha Madhulika tells us how to make one, super quick!

Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato.

Gulab Jamuns are traditionally made with mawa, but this easy recipe using bread instead makes it hard to tell the difference.

Here's a scrumptious version of the all-time favourite Punjabi sweet dish, using urad dal and mawa.

Winter time is here and it's time to have steaming hot snacks with a hot cup of tea.

Sandesh, a traditional Bengali sweet is prepared with fresh chena. You can give it a different flavour by adding cashew or almond. In this recipe, we have used saffron and cardamom only.

Kids love their pastas and parathas and if we combine two, they will be delighted. Check out the recipe.

Samo rice is one of the foods that can be consumed in Navratri fasts. A variety of delicacies can be rustled up with this rice like Samo kheer, pulao chakli and poori.

Some call it Puchka, others Pani Puri, Golgappa has different names in different parts of the country. But one thing is common. They are everyone's favourite snack.

Who doesn't love a plate of scrumptious samosas with a cup of chai. Try these mini samosas to break the monotony and you will not complain for sure.

Kheer can have an end number of variations, and chena kheer is one of them. For people who have sweet tooth and swear by desserts made of milk products, this recipe is just perfect.

If you are a cheese person and love it in all your snacks, this recipe is perfect for you. Stuffed with paneer and Mozzarella cheese, these kachoris have a unique taste to them. There are a few points to remember though. While making the kachoris, add cheese only when the stuffing cools down completely. Remember […]

Black Forest cake is an all-time favourite for cake lovers. You can surprise your friend, colleague or partner by baking this sweet surprise for them.

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Don't believe us. Check out the recipe and prepare at home.

No, you don't always need to buy an instant mix to enjoy Uttapam at home. Make it at home in 30 minutes flat if you have Sooji, curd and some capsicum in stock. Here goes.

Have it with dal, sabzi or just with pickle, Jeera Rice is a perfect option for lunch, especially when you are running out of time.

In this quick recipe, we have used ready-made khoya and paneer and the result is quite awesome.

We all love eating steaming hot samosas with tea, but some of us don't like having too much oil. Baked samosas, prepared without deep frying solves this problem.