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Here’s how you can make kori rotti, Pooja Hegde’s comfort food

Kori rotti is a popular dish from Karnataka's Mangaluru.

koriPooja Hegde revealed that she loves Kori Rotti. (Source: @poojahegde/Instagram)

At a recent skincare launch event, Vogue India caught up with Pooja Hegde to learn about her beauty and wellness rituals. As the Bollywood star revealed her go-to secrets, the conversation naturally turned to comfort food. “Kori rotti—it’s a Mangalorean dish, and I love it,” shared the Kisi Ka Bhai Kisi Ki Jaan actor.

To dive deeper into this South Indian delicacy, Indianexpress.com spoke with celebrity chef Ananya Banerjee, who said, “Kori rotti is a popular Mangalorean dish. It’s a delicious combination of crispy flatbread (rotti) served with a spicy chicken curry (kori),” she said.

Here’s a recipe for Mangalorean-style kori rotti:

Ingredients for the rotti:

•⁠ ⁠2 cups all-purpose flour
•⁠ ⁠1 teaspoon salt
•⁠ ⁠1/4 teaspoon turmeric
•⁠ ⁠1/4 teaspoon red chili powder
•⁠ ⁠1/2 cup coconut milk
•⁠ ⁠1/2 cup water
•⁠ ⁠Ghee or oil for brushing

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Ingredients for the kori (chicken curry)

•⁠ ⁠1 pound boneless, skinless chicken thighs or legs
•⁠ ⁠2 medium onions, chopped
•⁠ ⁠2 cloves garlic, minced
•⁠ ⁠1 inch ginger, grated
•⁠ ⁠1 teaspoon cumin seeds
•⁠ ⁠1 teaspoon coriander seeds
•⁠ ⁠1/2 teaspoon turmeric
•⁠ ⁠1/2 teaspoon red chili powder
•⁠ ⁠1/2 teaspoon garam masala
•⁠ ⁠Salt, to taste
•⁠ ⁠2 tablespoons coconut oil
•⁠ ⁠2 tablespoons tamarind paste
•⁠ ⁠2 tablespoons coconut milk

kori Kori refers to a spicy chicken curry (Source: Freepik)

Instructions:

Making the rotti:

  • Mix flour, salt, turmeric, and chili powder. Gradually add coconut milk and water to form a smooth dough. Knead for 5-7 minutes. Cover and let rest for 30 minutes.
  • Divide the dough into 6-8 portions. Roll out each portion into a thin circle (about 6-7 inches in diameter).
  • Brush with ghee or oil and cook on a non-stick skillet or tava until crispy and golden brown.

Making kori:

  • Heat oil in a pan over medium heat. Add onions, garlic, and ginger. Cook until onions are golden brown.
  • Add chicken, cumin seeds, coriander seeds, turmeric, chili powder, and garam masala. Cook until the chicken is browned.
  • Add tamarind paste, coconut milk, and salt. Simmer until the chicken is cooked through and the gravy thickens.

Tear the Rotti into small pieces and serve with the flavourful kori.


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