Served to passengers or discarded: Here’s what usually happens to leftover foods and drinks on flights

According to him, airlines generally do not serve leftover alcohol or food due to health and safety regulations and quality control. “Airlines typically serve fresh, unopened alcoholic beverages to passengers. This ensures the quality and safety of the product,” said Rajgopalan.

Here’s what aviation experts say (Photo: Freepik)

Like alcohol, food served on flights is usually prepared and packaged specifically for the flight to maintain freshness and safety standards. According to him, leftovers are generally discarded. “It’s important to note that specific airline policies may vary, and passengers can always inquire directly with the airline for clarification on their practices,” said Rajgopalan.

According to the Centers for Disease Control and Prevention (CDC), most germs require a damp environment to grow, so dry foods, such as potato chips, are usually safe. “Additionally, food in factory-sealed containers, such as canned tuna or packaged crackers, is usually safe if they were not been opened or handled by another person,” it reads.

CDC mentions that travellers should exercise the same caution about food and water served on flights as they do for restaurants.

DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.