Revealed: The reason tray tables are stowed on flights during takeoff and landing

Experts also point out that during a crash, objects like tray tables can dislodge and may become flying debris, which can aggravate further injuries.

Here’s what you must consider (Photo: Freepik)

According to Vandekar, a tray table, used for serving food and beverages, can become a hazard during evacuation if left open. “To prevent injury during potential turbulence or accidents, tray tables are stowed,” said Vandekar, adding it may also hamper the safety of the passengers as it obstructs their exit in an emergency.

Notably, takeoff and landing are widely recognised as the most critical phases of flight, with approximately 80 per cent of aircraft accidents reported to occur during these periods, he said.

Moreover, a stowed tray table allows the crew to move freely through the aisles to assist during emergencies.

Concurring, Colonel Rajgopalan, founder, Aviation Training India, said a deployed tray table during takeoff or landing could cause injury to passengers, especially during an impact or emergency evacuation. “In an emergency, having tray tables upright ensures a clear path for passengers to evacuate the aircraft quickly and safely,” said Rajagopalan.