The basic science of weight loss is based on the difference between calories consumed and the calories expended. (Source: Freepik) A very common belief when it comes to weight loss is that fasting is the quickest and easiest way to drop the pounds. Haven’t we all skipped a few meals in the hope of losing a few inches just before a family event to fit into our favourite clothes? To some extent, it has proved to be true. We do see some immediate results due to the temporary calorie deficit. The basic science of weight loss is based on the difference between calories consumed and the calories expended. Thus, during fasting, when the consumption reduces, the weight too tends to reduce.
However, we have also come across a lot of cases where people end up gaining all the weight or even more than the usual weight once they stop fasting as their appetite goes back to where it was originally. Denial for a period of time means they tend to overeat. This is because they fail to maintain the calorie deficit with balanced and portion-controlled eating along with enough energy expenditure through exercise. What many ignore is that fasting may give you the first push but then a weight loss plan has to be sustainable. Which means you have to exercise, plan your meals and sleep adequately. It is a normal human tendency to function well in strictly imposed restriction, but that goes away with a little relaxation due to lack of will power and proper knowledge.
Another mistake people make during sudden bouts of fasting is that such erratic and extreme habits slow down body metabolism, or the pace at which the energy expenditure happens. It may go down by as much as 20 per cent. Your body then optimises its functioning and prioritises only basic functions such as blood pumping and breathing. Because these activities are necessary for survival, your body simply becomes more efficient and burns fewer calories to perform them than it would when adequately fed. You would feel more tired than healthy.
Also, people do not choose the correct foods during fasting. Just because one ends up skipping a meal or two does not mean one can afford to eat high calorie foods during the rest of the time as it again disturbs the overall calorie deficit.
One fasting practice — provided it is followed for a long term — that can actually work for people wanting to lose weight and maintain it would be following the “early time restricted feeding.” This discipline involves consuming a majority of the calories during the first six to ten hours a day, which in turn leads to stable blood sugar levels and an improvement in metabolism. And although there are many studies done on intermittent fasting, most have followed subjects for a few months. None have followed subjects who have done this more than a year to establish long-term benefits.
When trying to lose weight, one must consider an approach which is more sustainable and can be adopted as a lifestyle modification rather than doing things which are extremely radical and that do more harm than good to the body in the long run.

