Journalism of Courage
Be Italian
Alto Vino,the Italian restaurant at Pune Marriott Hotel and Convention Centre,is playing host to the Italian Food Fiesta. Chef Mura Ugo Giuseppe has flown in especially for the event from Italy and will bring to you a delectable spread of latest trends in Italian cuisine. The Food Fiesta will see the must try novel culinary items like artichokes pie,saffron pasta,fillet of red snapper,porcini mushrooms and many more. Top up your Italian experience with the finest variety of wine. The fest runs till May 25,7pm onwards.
Mango Mania
The winner of the Times Food Award for best vegetarian restaurant,Khandani Rajdhani is celebrating the mango season in style. At all its outlets are offerings of mango dal dhokli,aam ki lunji,mango lassi and an array of desserts like mango rasmalai,mango shrikhand and the much loved aamras. The indulgence will run till May 31,noon3:30pm,and 7:30pm to 11pm.
East Asian Treat
Indulge with no guilt at the exotic Asian Summer Food Festival at Shakahari,Pune Marriott Hotel and Convention Centre,till May 31. Celebrate the contours of the Asian continent as the chefs serve dishes taken from various parts of the land with a variety that comprises of watermelon fried onion salad,cold silk tofu salad,lotus root with honey chilli,jasmine rice,broccoli with fried garlic and more. End the summer culinary soiree with a fried ice cream or fresh tropical fruit cut.
Donut Daze
Donut lovers have another reason to rejoice as Mad Over Donuts introduces Mango Mojo,mango flavoured donuts which are bound to tickle any taste buds. Flavours include Yellow Jello,Lil drops of mango,Supermango and the Centre of perfection. All the donuts are 100 percent eggless.
Sunday Fiesta
Sunday brunches at Casablanca at The Pride Hotel are a green affair. There are nine to 10 salads to choose from,and one can follow it up with unlimited starters,soups,a multi-cuisine main course,and plenty of desserts. The food is complemented by a pint of beer or a glass of table wine. The gorge-fest is on till May 27,from noon to 3pm.
