Meal ticket

Illuminati
With the unique concept of Denim,Diamonds and Champagne,Westin launched a round a clock international dining restaurant — Seasonal Tastes on Sunday. Third in the hotel,the restaurant offers its customers sumptuous food in the form of a-la-carte and buffet. The inauguration was done with a brunch especially for ladies and hence the concept. The special event was hosted by Swapnali Bhonsale. The event had everything sparkling – from the invite that came in a diamante studded denim pocket,to the dress code every aspect of the event followed the theme with creative effervescence. And it saw who’s who of the society adding to the glam quotient of the event. For the gourmet side of the event they had it all — from freshly baked pizzas to hot dogs,and platter of Brie,Bleu Cheese,Cheddar,and Ricotta to name a few. And to add,was a swanky seafood bar dishing out oysters,mussels,crabs and prawns. For the health conscious,a well-stocked salad bar was there to toss a serving. Delicious baby roast chicken,a signature Westin dish was not to be missed. To accompany the food were an array of beverages from mocktails and juices to sparkling wines,champagne and some more robust alcoholic concoctions. Topping it all is a selection of desserts that includes heavenly delights like Coffee Crème Brulee,tiramisu and much more.

Mystical indulgences
Mystic Momos located in Aundh is all set to cater to a wide audience with the launch of their revamped menu. One can choose from a wide range of Momos (vegetarian and non-vegetarian) priced between Rs 50-70,or Thukpas priced between Rs 40-50. The menu also includes a variety of pastas done up in different sauces with vegetarian and non-vegetarian options to choose from,and salads also in veg and non-vegetarian forms in the price ranges of Rs 45-75. While on the run,a fast pit stop at the joint would be a good call with the new menu up for grabs.

Spicing it up
Spice it — a multi-cuisine restaurant has been opened at Ibis Hotel. The restaurant,which offers an exquisite all day dining,presents a unique opportunity to explore Indian and Oriental spices. The restaurant will offer both — a la carte and buffet from interactive cooking stations. An outdoor alfresco area alongside the restaurant and The Hub the hotels bar serving beverages and free Wi-Fi will be a place to hangout though the day and night.

On a platter
Restaurant Ccasanova is offering Italian,Kashmiri and Arabic food with a dessert counter in its newly started buffet lunch that comes only for Rs 299. While Monday to Thursday one can also enjoy a glass of red wine or a complimentary mocktail. Joseph Desmond,general manager,says,”Chef Ramakant and Chef Shaidh would be on the Live Trolley making the food as per the request of the guests.” Rachna Punjabi is the owner of the restaurant.