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As Olive turns 10,owner AD Singh chews on the past and raises a toast to the future
Back in 2000 when Olive Bar and Kitchen opened its doors in its hip Bandra neighbourhood,it quickly became one the most talked-about restaurants in the city. With its coolly-casual interiors and lack of black-tie formality,the restaurant was an instant hit with those who couldnt be bothered to dress up for dinner. Turn up in chinos and rolled-up shirt sleeves and you could still get the two most important things you expect in a restaurant warm service and good meal. Now that the brand has successfully completed 10 years and grown to five properties in three cities owner AD Singh insists these two features remain unchanged. A good reputation helps,but you can go a long way if the basics are kept in mind.
There have been a few hurdles along the way,the biggest one being the government. The advice Id give to anyone whos getting into the restaurant business in India is to know that the government plays a big role in how your business is going to shape up. Olives Delhi branch,with its sprawling lawns and a fabulous view of the Qutb Minar,was shut down in 2006 when a neighbourhood committee complained about this being in the vicinity of a national monument. Singh is still sore about it. We hadnt violated any norms. We dont buy their argument about a commercial establishment not being allowed in that area. After all,the government itself has opened restaurants near national monuments.
But its hard to keep a successful brand down after a successful launch in Bangalore,Olive went on to open on second locations in both Delhi and Mumbai. Eventually last year,the seal was lifted from the Mehrauli property as well. Now Singh is looking into further expansion of the brand. The last few years wed spend in consolidating and building our brand. Now,were looking at opening franchises in other Indian cities.
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