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Amidst the spate of eateries in Defence Colonys main market,the latest addition is Ca Va,a European diner located on the first floor of Angels in my Kitchen. Named after the French greeting Ca Va,which loosely translates to Hows it going?,the diner promises Mediterranean and French cuisine. However a run-through its menu throws up the usual Italian suspects and more of continental staples.
Taking Ca Vas s tag line Dining at ease seriously,we took our time placing the orders. The wait for the food to arrive was even longer. By the time our order of prunes and crisp bacon rashers served with a sweet chilli sauce (Rs 350) and the smoked salmon with rocket leaves on a crusty brioche with cream cheese (Rs 375) arrived,we had already nibbled through the complimentary bread basket with the sour-cream and salsa dips. The starters were worth the wait though,being both light and tasty. The morsels of bacon were delicious and the succulent prunes balanced the bacons saltiness nicely. However,although the smoked salmon looked appetising,the brioche turned out to be quite limp.
The steak was cooked just right,the mushroom sauce was delectable,and a extra portion of sauce was promptly delivered when we asked for it. The paella with its round short grain rice,calamari rings and the fish chunks tasted fresh. The swollen rice grains clung to each other like they should and were not too sticky,though they could have done with more flavour. The tried and tested chocolate volcano (Rs 225) would probably have been a better option to wrap up our meal with,but for dessert,we chose the chefs surprise with cheesecake and pavlova (Rs 210). With loads of fruit,the cheesecake was almost a thin pastry filled with fresh fruit and cream. However,we would have appreciated it more if the cheesecake flavour came through.
Meal for two: Rs 2300 (Inclusive of taxes)
Address: First floor,7,Main Market,Defence Colony.
Contact: 41676654,47473322
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