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(Pronounced as Koos Koos)
Couscous or kuskus as it is known in Morocco,Algeria,Tunisia,Libya and Egypt is also known as Maftoul in Lebanon and the Palestinian territories. It is an African dish consisting of granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. Couscous is traditionally served under a meat or vegetable stew. It can also be eaten alone flavoured or plain,warm or cold,as a dessert or a side dish.
Traditional couscous requires considerable preparation time and is usually steamed. In many places,a more processed quick-cook couscous is available and is particularly valued for its short preparation time. The dish is a primary staple throughout the Maghreb. It is also popular in the West Africa,parts of France,Madeira Island,Italy,and parts of the Middle East. It is particularly popular with the Jewish community of North African descent.
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