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VEGETABLE NEWS

Nia Sharma drinks this vegetable juice for glowing skin: 'Main sahi mein sundar hogayi na...'

October 14, 2025 12:30 pm

Remember, no single juice or 'miracle mix' can replace overall nutrition, hydration, good sleep, and sun protection

Is there a right way to eat cucumber? Dietitian debunks common myths

June 29, 2025 2:56 pm

To get the most out of cucumber, it’s best to wash it thoroughly, trim both ends, and peel it if it’s not organic to reduce potential pesticide exposure.

3 easy ways to spot chemical-free, unadulterated lauki

June 09, 2025 10:04 am

With the market being flooded with adulterated fruits and vegetables, making sure you don't consume inauthentic stuff becomes a priority for our health.

Why you should be cautious of consuming too much dal, vegetables

June 02, 2025 10:30 am

Dals and vegetables are essential to a healthy diet, packed with proteins, vitamins, minerals, and fibre.

This is what happens to the body if you drink ash gourd juice for three weeks daily

March 31, 2025 2:30 pm

Like every other food and drink, be mindful of the quantity and quality, and don't overdo it

Food items such as ginger, tomato, and garlic recorded the lowest year-on-year inflation at -35.81, -28.51, and -20.32 per cent, respectively. Overall, the inflation rate for vegetables was registered at -1.07 per cent.

Retail inflation drops to 7-month low in Feb, food inflation eases most since May ’23; IIP grows by 5% in Jan

March 12, 2025 10:46 pm

Food inflation, based on the Consumer Food Price Index (CFPI), fell to 3.7 per cent, the lowest since May 2023, when it was 3.19 per cent.

Karela leaves, derived from the bitter melon plant, are rich in essential nutrients

Karela (bitter gourd) leaves: The nutrient-rich superfood you’re probably ignoring

March 14, 2025 12:44 pm

What precautions should one take when including karela leaves in their diet?

Ginger peel: Find out if you should have it or discard

March 12, 2025 1:10 pm

Before consumption, always ensure the ginger is fresh and free from rot or mould.

Why mooli ke patte (radish leaves) deserve a place in your winter diet

January 22, 2025 5:14 pm

Loaded with calcium, iron, and magnesium, mooli ke patte strengthen bones and improve vitality, said Dr Birali Swetha, chief dietician, Gleneagles Aware Hospital, LB Nagar, Hyderabad

What happens to your body if you eat raw onions every day?

January 12, 2025 5:05 pm

Onions make a great food for anybody who can digest it well, said Vriti Srivastav, holistic dietitian.

VEGETABLE VIDEOS

Now tourists can meet Ninja character, enjoy live fishing in Japan

February 18, 2016 1:49 pm

Kanagawa, Feb 18 (ANI): Ninja is the real hero of the war era in Japan and now tourists can meet Ninja characters. At Odawara castle in Kanagawa, the Ninja attracts and entertain the tourists. He even takes visitors pictures and explains them about historic remains. There is a facility for tourists to dress up like Ninja and take pictures. Foreign tourists are more attracted towards Ninja character. Ninja plays an ambassador to introduce Japanese tradition to foreigners. The visitors also practice ‘Shuriken’, a weapon used by Ninja warrior. Tourists from Australia enjoyed using Shuriken. Tourists can also enjoy live fishing at Misaki fishing port in ‘Kanagawa’, south of Tokyo. During winter, Japanese sea provides many other seasonal fish including barracuda, yellowtail and others. Before sending to market, these fishes are divided separately depending on its breed and size. They are later taken for auction at the whole sale market. Splendid alfonsino is uploaded through the year at Misaki fishing port. Especially from winter to spring is the peak season of that fish. It is oily and tasty. Tourist can visit this fishing port freely to see fish uploading. Misaki restaurant is located near the fishing market. It is convenient to enjoy fresh fish meal there. Fresh sashimi and grilled head of Yellow tail is very popular item. Misaki fishing port provides tasty breakfast of fish and best view of Mt Fuji. On every Sunday morning, market is held in the park. It is prosperous with fresh fish, popular Tuna and local vegetable. Japanese express gratitude to rich sea and good environment.