Parsi cuisine

News

PARSI CUISINE NEWS

What ties the Parsi patrani macchi to the Bengali paturi?

September 19, 2024 5:52 pm

Tracing a culinary gem from Alexander the Great to the Zoroastrians to Armenian settlers in Bengal.

'Sometimes, there is pressure to make them fancier, but certain dishes should be kept the way they are': Chef Anahita Dhondy Bhandari

August 29, 2022 12:26 pm

On returning to India, Anahita Dhondy knew what she wanted and did not take much time to start her journey as a chef with the sole intention of popularising Parsi cuisine not just in India but globally

'We will be back at some point': Rustom’s Parsi Bhonu founder as restaurant prepares to shut shop this week

June 26, 2022 7:50 pm

While Kainaz Contractor says they want to return at some point, as the brand is named after her father and means more than a business establishment, as of now, there is no clarity on how and when.

international meatless day, internation meatless day protein vegetarian, vegetarian protein intake options, vegetarian protein quality and quantity, indian express, indian express news

World Egg Day: What the eeda? Understanding the Parsi love for eggs

October 13, 2018 8:46 am

From tomato per eeda to fried kera per eeda, we try to analyse the unending love affair which Parsis have with eggs.

parsi, parsi cuisine, vegetarian, delhi, restaurants, indian express, indian express news

Parsi restaurants now offer a vast vegetarian menu. But how authentic are these dishes?

October 04, 2018 4:29 pm

While we are glad that vegetarians can now enjoy Parsi flavours, you have to wonder – are these authentic Parsi delicacies? Or are they concessions and creations being made for the potential vegetarian diner?

Deekro Ando Bhurji recipe, healthy scrambled eggs, parsi cuisine

Parsi New Year 2018: Does your child love eggs? Try this Deekro Ando Bhurji!

August 17, 2018 9:58 am

Parsi New Year 2018: Their love for eggs is also seen in dishes like Pora, which is a Parsi omelette and “Par eeda” dishes which include vegetables like tomato, potato and ladyfinger, cooked with the eggs on top.