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HOSPITALITY INDUSTRY NEWS

Why are hotel towels and bedsheets always white?

May 19, 2024 10:38 am

Manish Kumar, cluster executive housekeeper at Radisson Blu, Kaushambi, Delhi NCR shared, “Hotels often use white towels and bedsheets as white linens convey a sense of cleanliness and purity, reassuring guests of high standards of hygiene."

Why the Centre must categorise the hospitality industry as ‘infrastructure’

January 06, 2023 9:16 am

Puneet Chhatwal writes: On the back of strong consumer demand, travel and tourism offer promising growth and are at an important inflection point

Pandemic travel: Ensure a safer hotel stay with these tips

July 17, 2021 2:55 pm

Adapt to the new normal and take additional precautions that can minimise the risk while staying in a hotel

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'Revenge travel': Because home is not where the heart is after months of lockdown

July 05, 2021 4:48 pm

Taking revenge as it were for the months of anxiety, of working from home, doing or conducting classes online and unable to meet even close relatives, people have masked up, got their jabs and wasted no time in heading outdoors

Months after lockdown, tourism sector witnesses slow hiring: Report

January 25, 2021 3:52 pm

National Tourism Day 2021: As per the report, the hiring in the sector witnessed a sharp decline of 41 per cent between 2019 and 2020. Also, the search for jobs was down by 31 per cent.

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Riyaaz Amlani: Covid has become the world’s chief technology officer

August 20, 2020 5:30 pm

The restaurateur on how the pandemic hastened the digitisation of Indian restaurants and what the government can do to aid the recovery of a beleaguered industry

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Mohali DC orders relaxations in opening restaurants, hotels, other hospitality services

June 24, 2020 12:54 pm

Marriages, other social functions and open air parties in banquet halls, marriage palaces, hotels and open venues can be organised upto 50 persons.

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COVID-19 impacts hospitality, travel sector: What's on plate for students, job aspirants

May 29, 2020 10:52 pm

Placements were midway for most institutes when the pandemic hit the country. The industry believes newer job roles will emerge and old ones might not be relevant. The academia is gearing up with a new curriculum, skill-based bridge courses, and special placement drives

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Social media has changed the culinary scene worldwide: Chef Gary Mehigan

June 07, 2016 5:52 pm

Chef Gary Mehigan, one of the judges for MasterChef Australia talks about his love for Indian spices, his adventures with South Indian food, on the role of social media in the culinary world and more.