gourmet

Indian sweets could be presented in a contemporary yet authentic way, says Chef Ajay Chopra

October 21, 2023 9:27 am

Chef Ajay Chopra reflects on cooking for G20 leaders’ spouses, his culinary journey, and why he felt the need to launch a gourmet mithai brand

From kaapi pak to gulkhand pedas: What's driving the demand for 'gourmet' mithais?

September 27, 2022 12:10 pm

"The variety and inventiveness of gourmet sweets is as amazing as their ingredient research, plating, and presentation that they can bring back long-forgotten memories and traditions."

Holy Smoke is here to light up the culinary sky

November 20, 2014 10:31 am

The haveli is alive

September 04, 2009 3:10 am

The Haveli has got back its tenants. And the freshly white-washed courtyard at Olive Bar & Kitchen in Mehrauli looks like it always has; pristine,old world minus any signs of the MCD sealing three years ago.

Lap it Up

September 04, 2009 3:08 am

If there’s anything that actor Arjun Rampal likes as much as films,it’s binging on lip-smacking delicacies.

Dosa delight

August 21, 2009 3:54 am

Before actor Rajendra Prasad is seen promoting vegetarianism in his forthcoming film Quick Gun Murugun,he happened to send out a similar message in Ahmedabad on Wednesday.