More From Shantanu David - Page 21

Mohanlals Mohanthaal and other StoriesSubscriber Only

December 20, 2011 03:32 IST

New Delhis centenary celebrations would be incomplete without a mithai menu. Here,some almost forgotten sweets from the days gone by.

Tue, Dec 20, 2011

For a Merry MealSubscriber Only

December 18, 2011 03:16 IST

Ring in the festive cheer with sumptuous Christmas meals.

Sun, Dec 18, 2011

Plum OpportunitySubscriber Only

December 16, 2011 03:41 IST

Filled with candied peel and nuts soaked in rum,the Christmas cake stands for the Yuletide spirit. Talk goes on a cake trail to find the best in town.

Fri, Dec 16, 2011

All Things FoodSubscriber Only

December 15, 2011 00:02 IST

One of the Capitals most popular Italian restaurants,Diva,has a new menu to celebrate its eleventh year.

Thu, Dec 15, 2011

The Winning PlatterSubscriber Only

December 10, 2011 03:32 IST

At the India International Food and Wine Show,which concluded at Pragati Maidan this week,Chef Pankaj Sharma from Delhis Aman Resorts,won the Bocuse dOr India,one of the most prestigious cooking competitions in the world

Sat, Dec 10, 2011

Shantanu David

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