Madagascar FeverMC Donald’s gives its Happy Meal fans a golden chance to experience the Madagascar Happy Meal. Paving the way for Dreamworks Animation’s upcoming film, Madagascar: Escape 2 Africa, in addition to choosing from a set of specially created Madagascar Happy Meal toys, lucky McDonald’s customers also have an opportunity to travel on an all-expenses-paid trip to the stunning tropical paradise of Madagascar. Throughout December, McDonald’s young guests will receive one of eight talking Madagascar toys with the purchase of a Happy Meal. The interactive toys bring the movie’s awesome and bodacious humor to life for kids and collectors alike.Call 6697 1046Price Rs 75 to Rs 99 Buffet and bubblyITC Grand Central is offering a lavish spread this Christmas with unlimited free-flowing sparkling wine on December 24 and 25 at Hornby’s Pavilion at dinner hours. Handpicked by their master chefs, on offer is a plethora of dishes made live, from crisp lettuce mixed salad in aged Balsamico de Modena, to Grilled Lemongrass spike prawns with chilli garlic sauce. Laid on ice will be tiger prawns napped with cocktail sauce, roasted US butterball Turkey with Pear stuffing, Roast leg of Pork with Apple jus and Sage, Traditional English Sunday roast chicken. The spread also includes the exclusive Norwegian smoked salmon and the legendary Bohri Lamb Biryani, Roast Duck Veloute with Herb Tortellini.Call 2410 1010 Meal for two Rs 3,500 Cantonese tingleHenry Tham, Colaba, has introduced a new menu. In tune with the holiday spirit, they bring a variety of choices. Savour the Stir fried tofu with water chestnut in Sichuan sauce if you are a vegetarian or delve into Mandarin-style lobster. Compliment the Cantonese Chinese meal with an exotic drink from their extensive bar menu concocted by award winning bartenders. Top the perfect setting with dessert that ranges from Rs130 to Rs 425.Call 2202 3186/2284 8214Meal for two Rs 2,000 Winter warmthDome, the al fresco lounge bar at InterContinental Marine Drive introduces a ‘Winter Menu’ which features the bounty of the season. Featuring largely grill based, or sautéed in the live kitchen, authentic sushi, the new menu also has some elements of the Asia Pacific Rim. Some of the specialties include Char-grilled lobster with a chives and lemon beurre blanc, Grilled gremolata sea shrimp, Ebi tempura, Curried Sri Lankan Tenderloin, Indonesian pan seared chunks of lamb, Tandoor Spiced Cottage Cheese, Oven Roasted Mushrooms with a red onion wine compote and other delicacies will be served either on the low poolside loungers or high cocktail tables. There will also be live contemporary jazz from Tuesdays through Thursdays and a DJ spinning up-tempo lounge and new age house music. Call 3987 9999Meal for two Rs 3,000
