Carrot Corn Magic with strawberry dressing

Method:
Clean, peel and wash all the fresh vegetables in ice-cold water to retain freshness. Grate the carrots. Boil the potato, green peas and corn. Chop the onion along with the cucumber and boiled potato. Remove the leaves from lettuce and arrange it on a plate. Roast peanuts and crush them coarsely.

Mix honey, lime juice and pulp of the strawberry for dressing. Toss all the vegetables with strawberry dressing and arrange it on a lettuce plate. Sprinkle peanuts and finely cut mint. Chill and serve.