Journalism of Courage
Premium
This is an archive article published on April 26, 2011
Potatoes back on menus as healthy meal
He found that potatoes are appearing on menus in a variety of dishes.
1 min read
Potato-based dishes are turning up on more dinner tables and restaurant menus as a healthy addition to almost any meal,according to a new research.
Donald E. Pszczola,senior editor of Food Technology,examined the history of the spud as well as some of the innovative ways it can be prepared and new products on the market that showcase the healthy advantages of potatoes.
“Compared by some to a blank slate,potatoes can effectively work with a wide range of different flavors and ingredients,” said Pszczola.
He found that potatoes are appearing on menus in a variety of dishes.
Lime Chicken Potato Tacos,Creamy Potato Leek Soup with Tangy Tarragon Drizzle,Mediterranean-inspired cuisine such as Salad with Potato Medley,Potato Crusted Goat Cheese,Potato Risotto,Potato Chips Strips,Gnocchi Tart with Purple Potato Puree and Caramelized Cauliflower and Potato Soup are some of the more innovative potato-based dishes.
Pszczola published his research in the “Ingredients” column of the April 2011 issue of Food Technology magazine.
Advertisement
More Lifestyle
Advertisement
PHOTOS
PHOTOS
Must Read
SportsGrandmasters’ getaway: India’s vacation capital Goa turns into chess arena as it prepares to host the World Cup
SportsIND vs AUS: Indian batsmen know about Josh Hazlewood's skills but they still fail to counter him
Advertisement
Buzzing Now
TrendingSam Altman shares email showing $50,000 Tesla booking still undelivered after 7 years with no refund: ‘I understand delays but…’
TrendingKerala man goes viral for wearing Paytm QR code at daughter’s wedding, invites guests to send digital ‘shagun’
TrendingSridhar Vembu says employees barred from praising the leadership at Zoho, reveals 1 spiritual principle he swears by
- 01
- 02
- 03
- 04
- 05
Advertisement