This is what happens to the body’s blood sugar levels when you have coconut meat

“There is no sugar spike. There is a flatline, which is a great outcome,” Sarin stated on Instagram.

As such, let’s understand more from clinical dietitian Garima Goyal

Nutritional composition of coconut meat

For ease of understanding, 100 grams of raw coconut meat contains approximately:

15g – Carbohydrates
9g – Fibre
33g – Fat (primarily saturated fat)
3g – Protein
Low glycemic index

Goyal said the high fibre and fat content makes it a low-glycemic food, meaning it does not cause rapid spikes in blood sugar levels.

Here’s what you must consider (Photo: Freepik)

Why doesn’t coconut meat spike blood sugar?

High Fibre (especially insoluble fibre): Slows down the digestion and absorption of carbohydrates, leading to a more gradual release of glucose into the bloodstream.
High fat content (MCTs): Coconut is rich in medium-chain triglycerides (MCTs), which provide quick energy without needing insulin for metabolism. This minimises insulin spikes, said Goyal.
Low net carbs: Out of 15g of total carbs, 9g is fibre — so net digestible carbs are pretty low (around 6g per 100g), which further helps stabilise glucose levels.

What happens when a diabetic eats coconut meat?

For people with diabetes or insulin resistance, coconut meat can be a “smart snack”:

*It helps with satiety without overloading the body with carbs.
*It does not spike blood sugar if eaten in moderation. Citing a 2017 study in Nutrients journal, Goyal noted that diets rich in MCTs (like those found in coconut) may improve insulin sensitivity and support weight loss, both beneficial for type 2 diabetes.
*However, portion control is crucial because it’s also high in saturated fats, said Goyal.

The American Diabetes Association includes unsweetened coconut (shredded or meat) in its list of diabetic-friendly snacks—if portioned correctly, mentioned Goyal.

 

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Who should be cautious?

*Those with high cholesterol or gestational diabetes may need to limit saturated fats.
*Avoid sweetened coconut products, which can rapidly spike sugar.

In its raw, unsweetened form, coconut meat does not significantly raise blood sugar levels, thanks to its high fibre and healthy fat content. “It’s a low-GI food and can be part of a balanced diet for diabetics, PCOS patients, or anyone watching their glucose levels—in moderation,” said Goyal.

DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.