📣 For more lifestyle news, click here to join our WhatsApp Channel and also follow us on Instagram
Discover the hidden dangers of consuming adulterated ghee. (Source: Freepik)Ghee, a staple in many households, is revered for its rich flavour and numerous health benefits. However, in the past few days, the food product has been getting a bad name, especially since claims of the ghee used in Tirupati laddoos is said to be contaminated with beef tallow.
Adulterated ghee often contains harmful substances that can have serious consequences for your well-being. According to Dr Rakesh Gupta, Senior Consultant of Internal Medicine at Indraprastha Apollo Hospitals, consuming adulterated ghee can lead to both short-term and long-term health issues, some of which are severe.
Adulteration of ghee typically involves the addition of cheaper substances to increase profit margins. Common adulterants, according to Dr Gupta, include:
These adulterants not only degrade the nutritional value of ghee but also introduce toxins into the body, posing serious health risks.
Dr Nishant Singh, Senior Consultant, Department of Internal Medicine, Yatharth Super Speciality Hospital, Noida Extension, explained that adulterants such as hydrogenated fats can contain harmful chemicals and preservatives that negatively affect health. Some products may also be contaminated with heavy metals, which can accumulate in the body and lead to severe health problems, including kidney damage and neurological disorders.
 The row started after Andhra CM Chandrababu Naidu alleged that animal tallow was found in ghee used to make the Prasad at the temple and his party cited a report from NDDB as the basis for the claim. (File Photo)
Dr Gupta and Dr Singh explained what the short-term effects of eating adulterated ghee are:
Spotting adulterated ghee can be challenging, but here are some common signs:
To avoid the risks associated with adulterated ghee, Dr Gupta advises purchasing ghee from reputable brands that follow strict quality control measures. Look for certifications such as FSSAI (Food Safety and Standards Authority of India) or similar regulatory bodies in your region. Additionally, be mindful of the price—extremely cheap ghee is often a red flag for adulteration.
DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.


