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Thursday, October 28, 2021

food adulteration


Is the maida you use adulterated? Here's how you can find out

October 18, 2021 1:00 pm

Maida or rice flour may be adulterated with boric acid

Simple test to check if the black pepper in your kitchen is adulterated

October 11, 2021 6:16 pm

Food Safety and Standards Authority of India shared a simple test on Twitter to find out if your black pepper has been adulterated with blackberries

Your chilli powder may be adulterated; this simple test will help you find out

October 01, 2021 4:40 pm

Before you use chilli powder, check if it is adulterated with sand, soapstone or brick powder

Try this simple experiment to test colour adulteration in green peas

September 25, 2021 7:52 am

Food Safety and Standards Authority of India suggested a test to check if the green peas you are consuming are adulterated with artificial colour

Simple tips to ensure your jaggery is chemical-free

September 14, 2021 3:16 pm

To clean jaggery, soda and some chemicals are used that are harmful for health, said chef Pankaj Bhadouria

Is your turmeric adulterated with artificial colour?

September 03, 2021 7:39 pm

Turmeric is a staple in many Indian kitchens, without which an average Indian food preparation is incomplete

Is your iodised salt adulterated with common salt? Find out with this simple test

August 27, 2021 2:04 pm

Iodised salt is often adulterated with common salt, which can cause harm to the body

Take this easy test to check if your sweet potato is adulterated

November 06, 2020 11:40 am

Have you tried this trick suggested by the Food Safety and Standards Authority of India (FSSAI)?

Simple tips to identify adulterated and fake food items

October 24, 2020 8:57 am

Pay close attention to the packaging while buying a product. Counterfeiters can produce a close copy, but they mostly cannot perfect it.

FSSAI intensifies surveillance to curb adulteration during festive season in Delhi-NCR

October 18, 2019 7:51 pm

The manufacturing and trading of traditional dairy products like paneer-based sweets is largely confined to Halwais in India. Such dairy products are more susceptible to adulteration during festival season particularly due to mismatch in demand and supply, the regulator said.