Journalism of Courage
Thank God its Thursday
Now convert your Thursdays into thirst days at Cocoparra at Chandan Nagar. With unlimited cocktails at Rs 499,you can treat yourself to some mid-week cheer with contemporary music and conversations with friends.
Choosing the right Companion
April Rain at Aundh has designed a new wine-paired menu so that patrons can enjoy the perfect glass of wine with dinner without having to worry about which to pick. The mouthwatering combinations include pan-grilled prawns paired with Chenin Blanc wine and Tenderloin steak with Cabernet Sauvignon.
Taras Kitchen
Godrej Natures Basket hosted the launch of Sense for Spice,a book based on Konkani recipes by Tara Deshpande. Writer and actor Deshpande demonstrated how to cook various lip-smacking recipes such as Prawns koliwada and Bang-bang batata. The workshop,which took place at the Aundh store,saw participants picking up tips and interacting with Deshpande to create exotic and scrumptious Konkani food. It is exciting to see how receptive people are towards Konkan cuisine. This book is a guide to Konkan cuisine,one of Indias richest food cultures,adapted to the modern kitchen, she said.
Crepe Indulgence
Enjoy delicious sweet and savoury crepes and pancakes at the Crespelle and Pancake Festival till June 9,at Bistro,Oakwood Premier. Sample crepes with savoury fillings such as shrimp,turkey,crab meat,roasted vegetables,an assortment of cheeses and sun-dried pesto; or indulge that sweet tooth and tuck into fresh fruit,chocolate chip and whipped cream pancakes.
