Gastronomic delights

Some of the more interesting dishes that are available on the menu include the Chutney Kebab,which is kebab made of boneless chicken cooked in a spicy mint-based sauce,the Prawn Kebab which is cooked in a savoury style,thus retaining the distinct smell of the prawns and the Paneer Kebab,which is paneer cubes marinated with a red masala base and cooked on an open charcoal grill. For the main course,a customer is spoilt for choice,as there is a vast array of dishes in the Indian,Continental and Chinese cuisines -both vegetarian and non-vegetarian.

“In the Indian section,vegetarians can try dishes like the Veg Panchpuram,which is a dish of mixed vegetables,made in five different types of masalas and the Lauki and Tamater,which is basically gourd cooked with tomato or the Mixed Sabzi,which has mixed vegetables cooked either in a red sauce or made to order in a sauce of your choice. For non vegetarians,there are the standard issue chicken,mutton and fish dishes like Kadai Chicken,Mutton Rogan Josh,Laal Maas,all cooked in sauces that can either be tried according to the chef’s preparations or cooked according to the choice of the customer,” says executive chef Kishan Gunjal.

A must try in the continental section is the Roast Chicken which is cooked in a brown sauce (chef’s recommendation) that deserves a special mention and the Barista Pulav,which is rice cooked with fried onions and corn and is a specialty of the house. The salad bar and chaat counter enable customers to choose from a wide variety of chaats and salads. Some of the salads and chaats that deserve a special mention include the Fish Salad,Caesar Salad and Corn Chaat. For dessert,there are a variety of soufflés,jam tarts and cakes on offer.