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This is an archive article published on February 17, 2009

TURNING OVER

Tub tim krob is a simple Thai dessert that consists of pink waterchestnuts served with coconut milk and crushed ice.

Tub Tim Krob
(Pronounced as tub tim krub)

Tub tim krob is a simple Thai dessert that consists of pink waterchestnuts served with coconut milk and crushed ice. The waterchestnuts are soaked in red syrup to give it the pink colour,coated with tapioca flour and then boiled so as to retain the coat and flavour. It is then served with sweetened coconut milk and crushed ice. The dish is popularly referred to as rubies in coconut milk. You can try some at Thai Pavilion,Taj President,VongWong,Express Towers,or India Jones,Trident.

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