Premium

Kolkata Airport introduces exclusive culinary masterclasses in lounge with Chef Rango Mukherjee

With an inaugural session of tawa veg pulao on July 3, Chef Mukherjee will conduct sessions at the airport’s Travel Food Services Lounge every Thursday .

Chef Rango Mukherjee to conduct exclusive culinary sessions at the Kolkata Airport Lounge every Thursday. (Special arrangement)

Passengers at Kolkata’s Netaji Subhas Chandra Bose International Airport are in for a treat, with the Airports Authority of India (AAI) kicking off a weekly culinary masterclass series with the renowned chef Rango Mukherjee.

“The inaugural session, held on Thursday (July 3) in the airport’s Travel Food Services lounge, saw Chef Mukherjee showcase his culinary prowess with a live demonstration of Kolkata’s tawa veg pulao,” said an official.

“This flavourful dish captivated an enthusiastic audience of passengers,” the official added.

Story continues below this ad

Chef Rango Mukherjee is a culinary strategist and brand consultant who blends his MBA-driven business acumen with innovative food concepts. Trained at the University of Wales Trinity Saint David, he also serves as the Treasurer of the Eastern India Culinary Association (EICA).

Dr P R Beuria, Airport Director, and AAI officials and representatives from Travel Food Services (TFS), were there at the launch of the initiative.

It was announced that Chef Rango Mukherjee will be conducting exclusive culinary sessions at the Kolkata Airport Lounge every Thursday. Travelers can look forward to new recipes, techniques, and insights in this passenger engagement initiative at the airport.

Sweety Kumari

Sweety Kumari reports from West Bengal for The Indian Express. She is a journalist with over a decade of experience in the media industry. Covers Crime, Defence, Health , Politics etc and writes on trending topics. With a keen eye for investigative and human-interest stories. She has honed her craft across diverse beats including aviation, health, incidents etc. Sweety delivers impactful journalism that informs and engages audiences. Sweety Kumari is a graduate of Calcutta University with an Honors degree in Journalism from Jaipuria College and a PG in Mass Communication from Jadavpur University. Originally from Bihar, she is brought up in Kolkata and completed her education from Kendriya Vidyalaya SaltLake. Multilingual, Sweety is fluent in English, Hindi, Bengali, and Maithili. She started her career as an Entertainment and lifestyle journalist with a newsportal in Kolkata. She is working with The Indian Express for 8 years now. ... Read More

Stay updated with the latest - Click here to follow us on Instagram

Loading Taboola...

SP leader Azam Khan walks out of jail after 23 months, hundreds of supporters welcome him

Cities13 min ago

Senior Samajwadi Party leader Azam Khan, who is facing multiple cases, walked out of the Sitapur jail today after 23 months. He was scheduled to be released early Tuesday morning, but it was delayed due to impending court proceedings. Hundreds of supporters gathered outside the Sitapur jail, waiting for the SP leader to walk out of prison.

View all shorts

Live Blog