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geopolitics, Yesso scallop, culinary world, Indian culinary, ilish maachh, Japanese delicacy, delicacy, editorial, Indian express, opinion news, current affairs

Scallops, pineapples and the bitter aftertaste of geopolitics

January 03, 2026 7:13 am

Piqued by Prime Minister Sanae Takaichi signalling support for Taiwan in the event of Chinese military action, Beijing has banned the import of seafood from Japan

Ravish Arora, one of Pune's finest culinary expert, known for running some of the city's best restaurants, bakeries and recognised for premium catering services, has decided to draw the curtains on his illustrious career, much to everyone's surprise. (Express Photo)

‘When money ceases to be sole objective…’: what made Pune’s best-known culinary expert exit all his businesses this year

December 09, 2025 2:18 pm

Ravish Arora recalls his entry into the hospitality industry, how Oberoi School and Pune’s Blue Diamond Hotel shaped his career, and how he got into premium gourmet catering, eventually building a 500-strong organisation

How gastronomy tourism evolved into international identity and cultural diplomacy

November 01, 2025 6:27 pm

Tourists crave “the real deal,” yet their expectations often reshape what's served.

Kolkata Airport introduces exclusive culinary masterclasses in lounge with Chef Rango Mukherjee

July 04, 2025 12:11 pm

With an inaugural session of tawa veg pulao on July 3, Chef Mukherjee will conduct sessions at the airport’s Travel Food Services Lounge every Thursday .

Chef Rahul Rana on redefining Indian vegetarian cuisine at his Michelin-starred Dubai restaurant Avatara: 'No longer a compromise’

June 17, 2025 5:27 pm

In an exclusive interview with indianexpress.com, Rana spoke about his culinary journey from Rishikesh to Dubai, his love for vegetarian cuisine, judging on Celebrity MasterChef, how he’s redefining Indian vegetarian food, and more

Keema is known for its versatility and deep-rooted culinary significance.

Keema ranks 5th on TasteAtlas' best ground meat dishes list, here's why it is an integral part of India's culinary history

June 06, 2025 7:04 pm

This flavourful dish, commonly made with lamb or chicken, is cooked with a rich blend of spices, ginger-garlic paste, onions, and ghee.

'Lakhpati didis' showcase their culinary finesse at the Saras Food Festival 2024

December 21, 2024 2:00 pm

The food festival was a gastronomic journey across India, with traditional recipes, SHG entrepreneurship, and food tourism.

‘Khana Khazaana’ eventually went on to become one of India's longest-running and most beloved cooking shows (Source: Instagram/Sanjeev Kapoor)

Sanjeev Kapoor reflects on initial struggles and how he came up with the name ‘Khana Khazana’ for his show: ‘No one knew what a chef was’

August 23, 2024 11:37 am

We ask experts how the show led to a change in perception of cooking as a profession and the impact of cooking shows on traditional Indian food practices and recipes

Is vegetable biryani just dolled up pulao? Which came first?

July 11, 2024 5:11 pm

We try to solve the biggest conundrum faced by lovers of the rice preparations which conquered the world.

Ranveer Brar, Family Table, Home cooking, Indian cuisine, Celebrity chef

‘It's a great time to re-incorporate our heritage into the conversation via food’: Chef Ranveer Brar on his culinary philosophy

February 26, 2024 12:26 pm

Since the lockdown, many have been identifying with and looking for food trends that help them reconnect with memories and the stories they grew up with, says celebrity chef Ranveer Brar.

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12 culinary terms that every food lover needs to know

December 08, 2019 10:36 am

Whether you are going to a fine dining restaurant or ready to cook a meal by yourself, these classic food terms should be at your fingertips. These terms would introduce you to new techniques and ideas of cooking.