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Two neat rows of fruit-laden bistendu trees lie behind Roshanara Begum’s tomb at Roshanara Bagh.
The trees begin to bear fruit soon after the flowering season in April and remain on the tree till February or March of the following year, Pradip Krishen writes in his book Trees of Delhi. The leaves of the bistendu trees are a bright green, lying on the twisted branches in dense clusters. While the long leaves usually begin to drop in January, the trees at Roshanara Bagh are far from bare, with their canopies still dense.
Bistendu (Diospyros cordifolia), also called Bombay Ebony, is known to thrive in dry forests, including Delhi’s Ridge. The twigs and leaves of the tree are used for fodder, while some communities in Central India crush the fruit and drop it into water to stupefy fish, Krishen writes. The bistendu tree is found commonly in the Ridge and in some of Delhi’s parks. Older trees have spines that grow at the end of the twigs. The trees have dark brown trunks and branches.
Prof C. R. Babu of the Centre for Environmental Management of Degraded Ecosystems said that the bistendu, a tree with elegant leaves, is found on hilly terrain and the fleshy fruit is eaten by some herbivores, while the tree bears white flowers. It is a tree that is native to these parts, he said.
In his book, Krishen describes the bistendu trees as “one of Delhi’s least known native trees”. Even among the tall trees that command attention at Roshanara Bagh, the bistendu is mostly inconspicuous.
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