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Life is a full circle and so is your tea cup! After raising a toast to coffee and all its exotic beans,it seems time to rediscover tea. Flip through the menu of any of the more happening cafes or bistros in town and youll find tea getting its space back. From herbal tea selections to flowering bud teas,Moroccan to Korean to even a blast from the past – Colonial high tea sessions – theres enough to get you stirring in excitement!
I am personally very fond of tea, mentions Karan Deep Suri of Flamme Bois,the new bistro in Sector 35 as he goes on to add,and I find that there are many like me now. So when he was putting the menu together,Suri decided to offer a tea selection after coffee,of course. While we do offer the dips such as Earl Grey,Darjeeling and the likes,its the special Chinese and Korean bud tea that you must try, recommends Suri,who prefers the traditional brew-the-tea-leaves process. So the tea we offer comes complete with the ritual, he smiles to say.
Back to the new brew,if youve been digging into the fare at Cafe Nomad in Sector 26,then its hard not to notice the herbal tea line-up there. It wouldnt be fair to say that coffees totally out but tea is surely rising the popularity charts, says restaurateur Priya Jagat who finds an increasing number of women in the city sipping on Chamomile tea and green tea as well. While Orchid Lounge has been offering Jasmine tea for long,at Cafe Nomad,our new arrival is Moroccan mint tea, she lists. High on flavour,the tea comes complete with a diffuser and you are encouraged to stir in honey and not sugar,even if its demerara! Cheers to that.
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