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SOUTH INDIAN FOOD NEWS

Scottish travel vlogger calls Bengaluru India’s ‘best food city’

Bengaluru beats Delhi, Mumbai, Hyderabad as India’s ‘best food city’, Scottish travel vlogger calls its breakfast ‘out of this world’

December 03, 2025 6:40 pm

Hugh crowned Bengaluru as India’s best food city, giving full credit to its unbeatable breakfast scene. He couldn’t stop raving about the classic combination of idli, dosa and filter coffee.

While dosa's 8th-century origins make headlines through TasteAtlas, India's culinary timeline extends much deeper

As TasteAtlas highlights dosa’s 8th-century origins, Indian chefs talk about reviving forgotten culinary treasures

August 11, 2025 3:26 pm

A look at how some of India's oldest dishes continue to nourish us today, while others await their renaissance.

The TasteAtlas list has served up some well-earned recognition for Indian cuisine

Six Indian cities make it to TasteAtlas’s list of 100 Best Food Cities in the World; how culture and climate shape flavour

July 03, 2025 6:26 pm

Leading the pack is Mumbai, right after Italy’s gastronomic giants like Naples and Milan.

Karishma Tanna makes idlis in coconut shells––are there any health benefits?

February 01, 2025 2:00 pm

Coconut shells provide a natural, sustainable, and health-forward choice in comparison to steel trays and silicone moulds.

Find out which places in India made it to TasteAtlas's top 100 food regions in the world

December 14, 2024 2:00 pm

The versatility and global appeal of Indian cuisine continue to elevate its status, with Punjab, West Bengal, Maharashtra, and Southern India earning their place among the world's top food regions.

Curry controversy: Should you change clothes after cooking?

November 30, 2024 5:37 pm

An Instagram reel by a content creator recommending changing clothes after cooking has sparked a discussion online, with many questioning if this practice is necessary.

How does Set dosa differ from Benne dosa? We found which one is healthier

November 15, 2024 5:57 pm

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and coconut chutney.

Idli may not be very high in protein; two easy ways you can make it

October 24, 2024 2:00 pm

“Rice and urad dal (black gram) are usually combined to make the batter used to make idlis,” says Kanikka Malhotra, consultant dietician and certified diabetes educator