March 21, 2025 3:32 pm
What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it
October 10, 2018 6:00 am
Small and packed with nutrition, these jaggery and peanut laddus are the perfect pick-me-ups. Made with just five ingredients, they are easy to make and have a delicious nutty, earthy taste.
February 09, 2018 11:46 am
Chocolate Day 2018: February is the month of love and it's always looked forward to by couples as it brings in a host of different days to make their love life memorable. Celebrating February 9 as Chocolate Day, here are a few delicious recipes to make your celebration even more special.
December 24, 2017 1:05 am
From pasta to grilled chicken, here are some delicious recipes to surprise your guests and family this Christmas.
November 01, 2017 6:26 pm
Over the years, the concept of veganism has gained much relevance and in the light of November 1 observed as World Vegan Day, we bring you a few vegan recipes.
October 19, 2017 1:31 pm
Much like other festivals, delicious sweets and delectable dishes are a part of Diwali. But if the idea of preparing the dishes on the day of the festival is giving you jitters, then we have good news for you. Make your loved ones happy with these dishes in no time.
September 04, 2016 4:35 pm
We bring you a new recipe that reinvents your all-time favourite modak with an all new stuffing. Bite into the softer shell and discover nutty treats inside.
September 04, 2016 3:20 pm
This Ganesh Chaturthi, we present you with a chocolaty twist to your classic modaks that will add the spice of variety to your favourite sweet dish.
September 01, 2016 2:04 am
With this recipe, the festival is sure to leave you in high spirits with a great taste in your mouth.
January 10, 2016 4:29 pm
Baingan Bhaja is a Bengali recipe that makes for a great snack. Learn how to prepare it the traditional way.
September 03, 2014 1:27 pm
Dholka, a low-calorie delicacy can be a yummy treat when prepared in microwave. Check out the step-by-step recipe, by Ashima Goyal Siraj.
July 18, 2014 1:33 pm
Apart from tasting yum, this multi-grain cheela is high on nutrition also. Make this at home this weekend and call in your friends.
July 11, 2014 12:55 pm
If you don't like daal with your rice, or curd with biryani/pulao, this is a recipe sent from heaven for you. What's more? On a lazy afternoon, this will take not more than 10 minutes to make.


