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DOSA NEWS

Indian techie quits high-paying job in Germany to sell dosas, opens restaurants in Paris, London: ‘Sharing India's healthy gut food with the world’

December 05, 2025 12:08 pm

While the decision may sound glamorous from the outside, Dosamaa’s co-founder, Mohan, doesn’t sugarcoat the reality. The shift, he says, was incredibly tough, filled with long nights, exhaustion, and constant operational challenges.

'Been 5-6 years since I cooked anything: Jackky Bhagnani makes dosa after ages; shares a quick recipe

October 26, 2025 11:32 am

"Back in the kitchen by popular demand," Bhagnani mentioned in the caption of his Instagram post.

'Can a diabetic patient enjoy idli or dosa for breakfast?'

September 23, 2025 9:30 am

The traditional forms are high in carbs, which can raise blood sugar if consumed in large amounts.

How a small Bandra joint brought Karnataka's benne dosa back into the spotlight

January 27, 2025 11:05 am

Once a Bengaluru staple, benne dosa is now making its way back onto restaurant menus across India, impressing food lovers with its buttery richness.

Cars skidding in Himachal snow, AI-powered police robot in China and more: top 5 viral videos

December 11, 2024 6:51 pm

A look at the top five viral videos of the day.

Food blogger had some leftover dosa, here's what he did next

November 28, 2024 6:40 pm

Preparation techniques and mindful consumption will make the difference

'Someone give this man an Aadhaar card', say netizens impressed with New Zealand chef's dosa making skills

November 19, 2024 5:59 pm

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra Khanna; let's find out why

How does Set dosa differ from Benne dosa? We found which one is healthier

November 15, 2024 5:57 pm

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and coconut chutney.

This ingredient can definitely make your dosas crispy, but experts want you to weigh the pros and cons first

June 12, 2024 10:09 am

Nutritionist Arooshi Aggarwal shared that dosas are a good combination of prebiotics and probiotics.

Fermented foods like idli and dosa are healthy, but you must be cautious about having them daily -- here's why

June 02, 2024 9:29 am

"It cannot be denied that dosa is healthy and possesses various health benefits, but they are not as light as a salad," said dietitian Divya Malik Dhawan, Apollo Spectra Hospital, Delhi