Royal Wedding 2018: What’s cooking inside the Royal Kitchens at Windsor Castle?

Who doesn’t wish they could have been there to witness the magic and excitement of the grand ceremony? But, if you weren’t invited, there’s no reason to be sad. After all, who is stopping you from snooping around on the royal menu? Here’s a sneak peek on what’s cooking in the Royal Kitchens at Windsor Castle.

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Kensington Palace had announced some of the springtime dishes that were being prepared ahead of the royal couple’s May 19 wedding. Royal Chef Mark Flanagan and his team are pepped up to treat the guests with delicious delicacies made from the freshest produce available. “All the staff are delighted to be involved on the day. We’ve even had old staff contacting us if we need some extra support,” the Head Chef said in a statement issued by the palace.

We dropped in on the Kitchens at Windsor Castle, who will shortly begin final preparations for the #RoyalWedding.

Take a look behind the scenes with Royal Chef Mark Flanagan and his team: https://t.co/91PHLXKv3v pic.twitter.com/2W3w1IhQdh

— Kensington Palace (@KensingtonRoyal) May 14, 2018

“Luckily the seasons have just fallen perfectly and that’s become the main focus in the decision making of the menus,” he also said, adding: “The couple have been very involved in every detail of it.”

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Markle and Prince Harry also attended several tasting trials held in the Windsor Castle kitchen in March, sampling each of the dishes made from scratch in the castle’s kitchen, the statement also read.