Express Recipes: How to make the yummiest Indian style Vegetable Macaroni

Ingrediets
Macaroni – 1 cup
Capsicum – 1
Cabbage – 1/2 cup (finely chopped)
Tomato – 2
Carrot – 2
Green chilly – 1 (finely chopped)
Tomato sauce – 3 to 4 tbsp
Oil – 2 tbsp
Green coriander – 2 tbsp (finely chopped)
Chaat masala – 1 tsp
Red chilly powder – less than 1/4 tsp
Salt – 1 tsp or as per taste
Ginger paste – 1 tsp

Method
* Boil the macaroni, first. Take 2 to 3 cups of water in any utensil and place it on flame for heating. When water starts boiling add 1 tsp oil, 1/2 tsp salt and macaroni into it and cook for 10 to 12 minutes. Stir at regular intervals.

* Wash all the vegetables, capsicum, carrots, tomato and cabbage, thoroughly, pat dry and then chop them finely.

* Drain the water out of boiled macaroni. Preheat some oil in a pan. When oil is hot, add ginger paste, finely chopped green chilly and saute for while. Now add finely chopped carrot and capsicum and again saute for a while.

* When vegetables get crunchy, add cabbage and tomato into it and cook for another 2 minutes.

* Now add salt, chaat masala, red chilly powder and tomato sauce into it and mix well. Cook for few more minutes. Add macaroni and some green coriander into the masala. Stir for 1 minute and cook the macaroni with vegetables.

* Steaming hot veg macaroni is ready. Take it out in a plate and garnish with some green coriander. Serve this scrumptious macaroni and relish eating.

A homemaker in Noida, and passionate about cooking, Nisha Madhulika at 54 started http://www.nishamadhulika.com in 2007. She started her YouTube channel in mid 2011. She is known for making recipes with easily available ingredients. She has posted more than 1100 videos on her channel so far. She is one of the most popular chefs online and was recently featured in YouTube Top Chefs coffee table book.