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The Sandip Roy Show

What makes people tick? What are the stories they carry with them? In a world of shouting heads, veteran journalist, radio commentator and novelist Sandip Roy sits down to have real conversations about the fascinating world around us and the people who shape it. Catch these engaging interviews every other Sunday

Episode 10 October 28, 2018
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Mapping food in India, through time and place, with Pushpesh Pant

Irrepressible food historian Pushpesh Pant comes on the show in this episode to talk about his memories around food at festivals, giving us a wealth of information about traditional sweets and sweet-making. He also explores the map of India seen through food customs instead of language and talks about the traditional foods that are vanishing in the modern world.


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Mapping food in India, through time and place, with Pushpesh PantIrrepressible food historian Pushpesh Pant comes on the show in this episode to talk about his memories around food at festivals, giving us a wealth of information about traditional sweets and sweet-making. He also explores the map of India seen through food customs instead of language and talks about the traditional foods that are vanishing in the modern world. You can follow us and leave us feedback on Facebook and Twitter @expresspodcasts, or send us an email at podcasts@indianexpress.com. If you like this show, please subscribe and leave us a review on Apple Podcasts so other people can find us. You can also find us on www.indianexpress.com/audio.
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