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Isaac Newton formulated his theory of gravity using ink made with beer, according to a study published in the Royal Society’s journal Notes and Records. The Telegraph reports that Newton’s writings include two ink recipes—one made with wine and another with “strong beer or ale.”
His beer-based ink, Newton wrote, would “endure many years,” and scientists believe this homemade formula may have been widely used in his work.
Professor Stephen Snobelen of Dalhousie University and King’s College, Halifax, who has researched Newton’s personal beer flagon for two decades, suggests the physicist likely used this ink for his groundbreaking 1687 work, Philosophiæ Naturalis Principia Mathematica.
“Although chemical analysis of the ink in Newton’s voluminous manuscript corpus has yet to be carried out, many 17th-century authors used beer as a solvent in their home-made writing ink,” Snobelen said, as per The Telegraph. “Newton’s two surviving ink recipes confirm that he followed in this craft, at least while he was at Cambridge.”
Professor Snobelen and biologist Carmichael Wallace have meticulously traced the history of Newton’s personal beer mug. According to The Telegraph, “The mug was venerated by the Wickins and Hussey-Freke families because it was owned by Newton,” Snobelen said. “It was a kind of holy relic.”
Originally gifted by Newton to his longtime roommate and assistant, John Wickins, the wooden flagon has been displayed three times over the past centuries—the most recent being 160 years ago. It is now set to go on display again at the Royal Society.
While Newton’s use of beer as an ink ingredient is now documented, the study also hints at his relationship with the drink itself. “Whether Newton imbibed beer from this surviving flagon while composing his innovative works of science will have to remain in the realm of the imagination,” the authors wrote in the research, as reported by The Telegraph.
However, Newton is known to have occasionally consumed ale with meals and even inquired about the best apple varieties for cider.
As for whether his Principia Mathematica was truly written in beer-based ink, the authors conclude, “Chemical analysis might in the future be able to confirm through organic residues what is implied by the ink recipes quoted here: that Newton’s great work Principia Mathematica was written in beer.”
(With inputs from The Telegraph)
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