The study highlights important behaviour-reward components to beverage choice and adds to our understanding of the link between genetics and beverage consumption - and the potential barriers to intervening in people's diets, she said.
Beer historian Jane Peyton claims that ancient Mesopotamian women were the first to develop, sell, and even drink beer. It is also believed that beer propelled the shift from Paleolithic civilization to Neolithic way of living.
#InternationalBeerDay: The difference between types of beer can be distinguished by it's fermentation process and type of yeast used in it. From lagers to wheat beers to pale ales and sour ales – name it and it can be yours.
The new beer created by researchers from the National University of Singapore (NUS), incorporates the probiotic strain Lactobacillus paracasei L26, which was first isolated from human intestines and has the ability to neutralise toxins and viruses, as well as regulate the immune system.