
MUMBAI, May 21: Even as the sweltering summer heat holds Mumbaites in its sweaty grip, the prices of perishable commodities seem to have soared with the mercury columns.
Prices of fruits and vegetables have doubled and tripled in the last few days while the city wrestles with a vegetable drought. Consider this: Price of French beans has risen from Rs 16 per kg to a horrifying Rs 40, capsicum from Rs 20 to Rs 50 a kg, carrots from Rs 12 to Rs 35 a kg, green peas Rs 20 to Rs 45 a kg, gherkins Rs 10 to Rs 25 a kg, cabbage Rs 16 to Rs 25 a kg, cucumber Rs 8 to Rs 16, potatoes Rs 10 to Rs 12, and onions from Rs5 to Rs 8 a kg.
quot;Everything is so costly,quot; complains Sunita Patil, a housewife from Lalbaug and a veteran of several arguments with vendors. quot;The prices are sky-high, I really cannot make up my mind on what to buy, sometimes I return empty-handed and cook a simple dal-chaval meal.quot;
quot;The city has not had a situation like this in at least a decade,quot; says Nandkumar Dalvi of the Wholesale Vegetableand Flower Vendor Mandal.
The price rise is inextricably linked with the weather, say retailers. With perishables, well, perishing in the summer heat. quot;We sometimes lose up to 25 per cent of a truckload of vegetables which is transported into the city North India,quot; Dalvi adds.
Other reasons being cited are the shifting of the wholesale fruit and vegetable markets to Navi Mumbai couple of years ago.
quot;Retailers keep a margin of at least 14 per cent to cover the extra costs of loading commodities in Navi Mumbai and then unloading them in Mumbai,quot; Dalvi says.
Amongst the other greens which are on the rise, is the humble spinach. A bunch of spinach has risen to Rs 7 from Rs 2.50 just last week, a bunch of methi cost Rs 15 while spring-onions have risen from Rs 3 to Rs 10 a bundle. Green chillies now cost Rs 25 a kg from Rs 15 a kg.
To add to the price frenzy, the government increased the price of milk by one rupee after a five-year gap this month. Milk now costs Rs 11 a litre. Private milk producers toohave hiked prices by one rupee and have pegged their milk at Rs 15 a litre.
Mahim resident Patsy Rodrigues says that prices of meat and fish too have risen. quot;Vegetables which were meant to be more accessible are as costly as meat or fish, buying either makes no difference,quot; she says.
As for the mangoes of the season it has become a prohibitive pleasure almost. Following a scarcity of supply, prices of Alphonso mangoes have skyrocketed. This is largely owing to the unseasonal December rains ruined crops. The Alphonso has soared to Rs 700 to Rs 800 a dozen with other varieties such as Pairee, Totapuri, Lal Bagh, Badami are selling anywhere between Rs 70-100 a dozen.
Prices of other fruits too have continued their upward climb. Grapes have increased from Rs 40 to Rs 60, the price of a medium sized watermelon has doubled to Rs 30 and chikoos from Rs 15 to Rs 40.
Bhagatram, a vegetable seller at Colaba market agrees that the price rise has deterred buyers. quot;With the price of vegetables on the rise, peoplehave reduced their purchases. The heat destroys vegetables. I am now forced to wind up shop an hour in advance.quot; At the vegetable market at Navi Mumbai, wholesalers are forced to begin their days as early as 3am.
quot;Vegetables come into the city at this hour. If supply is satisfactory, prices stabilise. If the crop is bad, there is considerable decrease in the quantity of supply,quot; said one vendor.